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Bakon Mary

• 1½ oz. Bakon Vodka in a pint glass filled with ice.
• Fill glass with tomato juice
• 1 dash each of celery salt and ground black pepper
• 2-4 dashes each of Worcestershire sauce and Tabasco
• 1/8 tsp. horseradish

Shake and pour into a salt rimmed pint glass. Garnish with a celery stalk and your
favorite pickled vegetables.

Bakon Chocolate Martini

• 1 part Bakon Vodka
• 1 part chocolate liqueur
• A splash of cream

Combine in a cocktail shaker and shake with ice. Strain and pour into a sugar-rimmed martini glass.

Bakon L'Orange

• 1 ½ oz Bakon Vodka
• ¼ oz Frangelico
• ¼ oz Navan Vanilla
• ¼ oz Grand Marnier
• Dash of orange bitters

Chill and serve in a martini glass. Garnish orange twist.
Created by Justin Freet at Liberty bar in Seattle, WA.

Hawaiian Luau

Like the flavors in a luau, the sweet and savory elements combine to make a refreshing summer drink.

• 1½ oz Bakon Vodka
• 3 oz Pineapple Juice
• Spash (½ oz) Butterscotch Schnapps

Chill and serve in a hi-ball glass. Garnish with a pineapple wedge or other fruit. Can also be served as a martini or shot.

Scottish Bacon

• 1 part Bakon Vodka
• 1 part Scotch

Chill and serve in a martini glass. Garnish w/ an olive stuffed with bleu cheese.

The "Bakon flip"

Better than eggnog for the holidays!

• One whole egg
• 1 ½ oz Bakon Vodka
• 1 oz Irish cream
• ½ oz Maple syrup

Shake vigorously and pour into a flip glass (or wine glass). Grate Fresh
nutmeg on top.
Created by Jason Crume at Toulouse Petit in Seattle, WA.

The Elvis Presley

• 1 part Bakon Vodka
• ½ part hazelnut liqueur
• ½ part banana liqueur
• splash of cream

Shake with ice and served like a Martini -or- strained into a shot glass.
Created by Scott Marx from Rock Bottom Brewery in Bellevue, WA.

Irish Boar

• 2 parts Bakon Vodka
• 1 part coffee liqueur
• 1 part Irish cream
• ½ part hazelnut liqueur
• 1 part half-and-half

Shake with ice, strain into salt- and sugar-rimmed martini or rocks glass.
Contributed by Adam at the Twilight Exit Seattle, WA.

Bakon Belle

• 1 part Bacon Vodka
• 1 part Southern Comfort
• 1 part Amaretto
• Lime juice

Chill and serve in a martini glass

Swine Flu Shot

• 1 part Bakon Vodka
• 1 part Jaeger
• 1 part Goldschlager

Prosciutto-wrapped Melon Shot

• 3 parts Bakon Vodka
• 2 parts melon liqueur

Serve in a shot glass with a salted rim

Bakon Oyster Shooter

• 1 ½oz. Bakon Vodka
• 1 fresh, raw oyster
• Dash Tobasco Sauce

Combine in a shot glass. Garnish with lime wedge.
Thanks Scott Mason of Baltimore, MD

Orange Bakon Bomb

• Bakon Vodka with float of Orange curacao in shot glass
• Drop in Red Bull

From Dan Good at Tiki Bobs in Seattle, WA.

Bakon Vodka Marinated Steak (Serves 6)

• 1/3 cup Bakon Vodka
• 1 tablespoon sea salt or 1/2 teaspoon table salt
• 2 tablespoons black peppercorns, crushed
• 3 tablespoons finely chopped parsley
• 2 tablespoons finely chopped thyme
• 3 cloves garlic, crushed
• 1/4 cup olive oil
• A slice of beef cut from the top of the rump, about an inch thick or 24 ounces

Combine marinade ingredients and put into a closed container with the beef, making sure to evenly coat with herbs. Marinate for 3 hours at room temperature. Or for superior results, marinate for 1 to 3 days in the refrigerator before cooking.

Cook to preferred temperature, and enjoy

Feel free to submit recipe ideas to recipe@blackrockspirits.com and if we like it, we’ll make sure it gets shared. Keep checking back as we will continue to update our site with new recipes from Bakon Vodka lovers like you.