The Origin of Bacon Vodka
People have been mixing savory ingredients with alcohol as long as we have been drinking alcohol. Writers from the 17th century, including John Locke and Samuel Pepys frequently imbibed and wrote about savory infused ales.
Although today you can find plenty of sweet, fruity-flavored mixtures and infusions, we wanted to set out to do something different, something savory…something bacon. And we set out to do it right, to create a premium-quality vodka you’d enjoy drinking.
We start with a superior quality potato vodka. Made from Idaho potatoes, it is smooth, slightly sweet with the well-rounded flavor that you only get from a quality potato distillation, with no strong burn or aftertaste.
Getting the perfect savory bacon flavor took us a while to get right too. We wanted it to have the essence of a delicious crisp slice of peppered-bacon.
After numerous recipes and a lot of testing, we got it right. And we think you’ll agree.
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